As part of the Sri Lanka Embassy’s promotional drive in Jordan to disseminate information on the value of Sri Lankan agricultural commodities such as pure Ceylon Cinnamon, Sri Lankan black pepper which has a higher piperine content and cardamom, the Sri Lanka Embassy in partnership with the “Family Flavours” magazine hosted a Sri Lankan cookery demonstration on 23 September 2020 at the Chancery premises with talented Sri Lankan Chef Tharaka Jayasekara, from the Intercontinental hotel in Amman.